pastry

• n. 油酥点心；面粉糕饼

来自拉丁语pasta,面团，面食，-ry,名词后缀。引申词义糕点，油酥面团。

pastry

pastry: [16] The original word in English for ‘pastry’ in English was paste. This is still in use as a technical term, but in everyday usage it has gradually been replaced by pastry. This was derived from paste, modelled apparently on Old French pastaierie ‘pastry’, a derivative of pastaier ‘pastry cook’. It originally meant ‘article made from pastry’ (as in Danish pastries), and not until as recently as the mid- 19th century did it start being used for simply ‘pastry’.
=> paste

pastry (n.)

mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French pâtisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.

1. I am partial to desserts that combine fresh fruit with fine pastry.

我偏爱加有新鲜水果的精致油酥甜点。

来自柯林斯例句

2. Can I tempt you with a little puff pastry?

我能给你尝点泡芙点心吗？

来自柯林斯例句

3. Trim off the excess pastry using a sharp knife.

用一把快刀切去多余的饼皮。

来自柯林斯例句

4. Making the pastry is a breeze if you have a food processor.

如果你有食品加工机，做这种点心轻而易举。

来自柯林斯例句

5. Roll out the pastry and cut into narrow strips.

把油酥面团擀薄然后切成长条。

来自柯林斯例句